By Jennifer Dorsett Where’s the beef? Well, beef cattle are raised in all 50 states. In fact, we have more than 13 million head of cattle in Texas alone, which makes us the top cattle state in the U.S. In 2018, Americans ate more than 26 billion pounds of beef, which is equal to about [...]
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By Kelly Bogard This time of year is tough for me as a foodie. I like being outside and cooking outside. But right now, that's not really an option. Between the ever-changing temperature and the much-needed rain we are getting here in Central Texas, I can't seem to motivate myself to prepare something for the grill [...]
By Kelly Bogard Your heart is important. Not only in the emotional sense. But also in the physical sense. We can’t live without a heart to pump the blood to our body. And February is Heart Health month. So, what's good for your heart? Lean protein. Not only does it have health benefits. It tastes good [...]
By Kelly Bogard Lately, more and more people have been asking where I get inspiration for the recipes you see each week on Texas Table Top. Sometimes, it's to go with a holiday, like this one. Other times, it's to go along with a “Meet a Farmer,” like this. And then, more frequently than not, it [...]
By Kelly Bogard There are a few things that I think everyone needs to know how to make while in Texas. Some of us are born here, some grew up here and the rest just got here as fast as they could. So, as a Texan, these are the foods that I consider “Texas.” Chicken [...]
By Kelly Bogard I love pasta. Really, I think I must have been Italian in my past life. I would eat pasta every day if my waistline could handle it. See, my problem is moderation. Just like most everything else in life, pasta must be eaten in moderation. When I think of pasta, I think [...]
By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. Late last week, I was feeling a bit under the weather and decided to make Caldo de Res, [...]
By Kelly Bogard Beef Stew is such a hearty and warming meal. Did you know there are more than 90 different types of stew made around the world? The basics of stew are chunks of meat with a broth and vegetables. It is an easy meal to make and can feed several people—perfect for a big [...]
By Amanda Hill Nothing makes my mouth water more than a steak—cooked medium, perfectly light pink in the center—for dinner. When I was approached to attend the Texas Beef Council's Farm to Fork event in Fort Worth a few weeks ago, I figured we'd be eating a lot of steak. My mouth was watering just [...]