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Beef recipe round-up

April 16, 2020|Categories: Beef, Featured, Main Dishes, Recipes|Tags: , , , |

By Jennifer Dorsett Where’s the beef? Well, beef cattle are raised in all 50 states. In fact, we have more than 13 million head of cattle in Texas alone, which makes us the top cattle state in the U.S. In 2018, Americans ate more than 26 billion pounds of beef, which is equal to about [...]

The benefits of Texas beef

May 11, 2021|Categories: Featured|Tags: , , , |

Have you “herd?” May is National Beef Month. Beef up your knowledge about Texas cattle in this post on Texas Table Top.

Oven Beef Ribs

February 23, 2018|Categories: Beef, Beef, Featured, Main Dishes, Recipes, Texas Agriculture|Tags: , , , , , |

By Kelly Bogard This time of year is tough for me as a foodie. I like being outside and cooking outside. But right now, that's not really an option. Between the ever-changing temperature and the much-needed rain we are getting here in Central Texas, I can't seem to motivate myself to prepare something for the grill [...]

Oven Beef Kabobs

February 6, 2015|Categories: Back to Basics, Beef, Featured, Healthy Eating, Main Dishes, Recipes|Tags: , , , , , |

By Kelly Bogard Your heart is important. Not only in the emotional sense. But also in the physical sense. We can’t live without a heart to pump the blood to our body. And February is Heart Health month. So, what's good for your heart? Lean protein. Not only does it have health benefits. It tastes good [...]

Slow Cooker Beef Tips

August 1, 2014|Categories: Beef, Beef, Featured, Main Dishes, Recipes, Slow Cooker Meals|Tags: , , , , |

By Kelly Bogard Lately, more and more people have been asking where I get inspiration for the recipes you see each week on Texas Table Top. Sometimes, it's to go with a holiday, like this one. Other times, it's to go along with a “Meet a Farmer,” like this. And then, more frequently than not, it [...]

Beef Fajitas

June 6, 2014|Categories: Back to Basics, Beef, Beef, Featured, Main Dishes, Recipes|Tags: , , , , , , , , |

By Kelly Bogard There are a few things that I think everyone needs to know how to make while in Texas. Some of us are born here, some grew up here and the rest just got here as fast as they could. So, as a Texan, these are the foods that I consider “Texas.” Chicken [...]

Beefy Spaghetti Squash Bake

April 5, 2013|Categories: Beef, Healthy Eating, Main Dishes, Recipes|Tags: , , , |

By Kelly Bogard I love pasta. Really, I think I must have been Italian in my past life. I would eat pasta every day if my waistline could handle it. See, my problem is moderation. Just like most everything else in life, pasta must be eaten in moderation. When I think of pasta, I think [...]

Caldo De Res (Beef Soup)

January 25, 2013|Categories: Beef, Soups & Salads|Tags: , , , , , |

By Jessica Domel This time of year as the weather turns colder (well, in Texas, just the days it decides to feel like winter), one of my favorite comfort foods is a good, warm soup or stew. Late last week, I was feeling a bit under the weather and decided to make Caldo de Res, [...]

Beef Stew

November 30, 2012|Categories: Beef, Featured, Main Dishes, Soups & Salads|Tags: , , |

By Kelly Bogard Beef Stew is such a hearty and warming meal. Did you know there are more than 90 different types of stew made around the world? The basics of stew are chunks of meat with a broth and vegetables. It is an easy meal to make and can feed several people—perfect for a big [...]

Texas beef from farm to fork

November 13, 2012|Categories: Beef|Tags: , , , , , , |

By Amanda Hill Nothing makes my mouth water more than a steak—cooked medium, perfectly light pink in the center—for dinner. When I was approached  to attend the Texas Beef Council's Farm to Fork event in Fort Worth a few weeks ago, I figured we'd be eating a lot of steak. My mouth was watering just [...]