Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Beef recipe round-up

By Jennifer Dorsett Where’s the beef? Well, beef cattle are raised in all 50 states. In fact, we have more than 13 million head of cattle in Texas alone, which makes us the top cattle state in the U.S. In 2018, Americans ate more than 26 billion pounds of beef, which is equal to about [...]

April 16, 2020|Categories: Beef, Featured, Main Dishes, Recipes|Tags: , , , |0 Comments

Family farm. Family meals.

By Jessica Domel Dinner in 15 minutes or less. All you have to do is wait for the perky ding of the microwave to tell you a “homemade” meal is piping hot and ready just for you.  As the revolving platform cycles a “meal” around the microwave, we get other tasks done. Feed the dog. [...]

September 8, 2015|Categories: Featured, Texas Agriculture|Tags: , , |0 Comments

Feeding a growing family

By Lindsey Bowers Eat, eat and eat some more. With two growing boys, it’s all we can do to keep enough food in the house. After a day of playing outside, learning at school and helping with chores around the farm, the boys are hungry. And we’re happy to feed their growing appetites, especially knowing [...]

Love grows the food on our tables

By Julie Tomascik Cupid’s arrow hit its mark in agriculture. And his aim couldn’t have been more true. Because farmers and ranchers share a love for their trade, whether it’s raising livestock or harvesting crops. For them, it’s as essential as the soil. That love grows the food on your table and mine. It’s what [...]

Back-to-school and back-to-family

By Jessica Domel This time of year, I have the tendency to look back on my varying educational experiences. I think it's prompted by the smell of new crayons as I walk through local stores. Or maybe it's the pictures of kids headed back to school in my social media timelines. Either way, one thing [...]

August 26, 2014|Categories: Uncategorized|Tags: , |0 Comments