Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Featuring interesting tidbits on Texas food, restaurants and fiber.

Agriculture is no stranger to technology

Today’s farmers and ranchers grow more while using less. And use technology to help.

Top five recipes for fall

By Jennifer Dorsett Autumn has finally arrived in Texas! The cooler weather has us ready to break out our favorite fall recipes from warm Texas chili to sweet pumpkin treats. Here are our top five recipes to celebrate the season! Four cheese lasagna Nothing warms up a weeknight dinner like the meaty, saucy, cheesy goodness [...]

October 12, 2020|Categories: Featured, Recipes|Tags: , , |0 Comments

Agriculture: The unofficial sponsor of football

Football season looks a little different this year due to COVID-19. But one thing that hasn’t changed—agriculture’s role.

October 9, 2020|Categories: Featured, Texas Agriculture|Tags: , , |0 Comments

Beef and sustainability just go together

By Julie Tomascik Beef is “greener” than you’ve been led to believe. In fact, livestock production is sustainable, and the beef industry has long implemented sustainability practices to get the product from gate to plate. Bite into these 5 beefy facts to learn more: 1. Cattle convert plants into proteinUpcycling and recycling are trendy, and [...]

October 6, 2020|Categories: Agriculture Policy, Environment, Featured, Texas Agriculture|0 Comments

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