Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Berries

/Berries

Meet Texas strawberry farmers

By Shelby Shank When you think of cantaloupe, you think of Pecos. When you think of peaches, you think of Fredericksburg. But if somebody says strawberries, Poteet is the place that comes to mind. Those strawberries are the heart of 4G Reyes Farms where cousins David Reyes and Joel Garcia carry on their family’s tradition [...]

Fruity Fro-Yo Pops

By Kelly Bogard Oh goodness, this heat! The temperatures are climbing to near record highs around here, and the last thing I want to do is cook. I just want to find a way to stay cool! How about a big glass of Blackberry Sun Tea or maybe some Watermelon Granitas? They both sound delicious, [...]

Red, White & Blue Icebox Cake

By Kelly Bogard Happy birthday, America! Okay, so I'm a few days early. But since the Fourth of July is in the middle of the week, I want to make sure I have everything ready for a big celebration. As we celebrate our nation's birthday, I hope you have a bounty to share with your [...]

Chocolate Heart Dessert Pizza

By Kelly Bogard Calling all sweethearts and chocolate lovers alike. Do I have a treat for you! Every year I try to come up with something that will make my entire family happy for Valentine's day, and this year is no exception. And though desserts are definitely not the norm at our house, I try [...]

Cranberry Salsa

By Kelly Bogard There are three sure-fire ways to get my attention at an hors d'oeuvre table. Number one--Food looks good. Number two--Food tastes good. That's always important! And number three--difficulty level of the recipe. It's really that simple for me. Of course, we all strive for the first two with any recipe we make. But [...]