Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Celebrating bluebonnets, Texas’ state flower

By Emmy Powell March in Texas means bluebonnet season is here! These vibrant blue blooms are more than just a pretty sight, though. They’re a symbol of Texas. In fact, March 7 is the anniversary of the bluebonnet being named the official state flower. In 1901, the Texas Legislature voted to make the flower a [...]

Meet Texas strawberry farmers

By Shelby Shank When you think of cantaloupe, you think of Pecos. When you think of peaches, you think of Fredericksburg. But if somebody says strawberries, Poteet is the place that comes to mind. Those strawberries are the heart of 4G Reyes Farms where cousins David Reyes and Joel Garcia carry on their family’s tradition [...]

The cowboy hat is a true Texas icon

Felt or straw, the cowboy hat is well-known in Texas. Jennifer Whitlock has tips on proper cowboy hat etiquette.

Agriculture is for all Texans

By Jennifer Dorsett Farmers and ranchers are responsible for growing our food and fiber. But they’re not alone in working in agriculture. In fact, one in seven working Texans has a job related to agriculture. There are teachers, scientists, chefs, communicators and more. It takes all of them working together with farmers and ranchers to [...]

October 2, 2018|Categories: Featured, Texas Agriculture|Tags: , , , |1 Comment

Celebrating Texas Independence Day

By Jennifer Dorsett March 2, 1836. A day etched in Texas history. It’s the day Texas was declared a republic, despite the odds. It’s Texas Independence Day. That day Texas legends were born. Today, we honor those Texans, their independence and fortitude. We remember the Alamo. Remember Goliad. We celebrate the vision they fought so [...]