Recent Posts

Strawberry Truffles

Feb 12, 16 Strawberry Truffles

By Kelly Bogard

Love is in the air. And although many see Valentine’s Day as a commercial holiday, it’s still a reason to celebrate those you love. Near and far.

Some give flowers. Others a box of chocolates. But, in Texas, we like to head into the kitchen and whip up a dessert made with love. Sweets for those we care most about—it’s just what we do in my family!

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Why do we need farmers and ranchers?

Feb 09, 16 Why do we need farmers and ranchers?

By Jessica Domel

About once every year or so, I convince myself I should plant a garden of my favorite fruits and vegetables at my house so I don’t have to go to the grocery store as often.

In my head, this garden is beautiful, abundant and easy to care for.

Soon after the dream, the stone cold reality of life hits.

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Potato Skins

Feb 05, 16 Potato Skins

By Kelly Bogard

This Sunday officially marks the end of one of my favorite times of year. We aren’t changing seasons or the time on our clocks. No, it is the final football game of the 2015-2016 season. I like other sports, but none compare to the excitement and fellowship of football.

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Great to be part of the Farm Bureau team!

Feb 02, 16 Great to be part of the Farm Bureau team!

By Justin Green

Hey Texas Table Top family! My name is Justin Green, and I would like to invite you along as I start my career at Texas Farm Bureau!

My agriculture background started the day I was born. My dad was a high school agricultural teacher for 17 years, which sparked my interest in agriculture. Throughout grade school, I was constantly involved in my local 4-H and FFA programs, ranging from livestock showing to Consumer Decision Making contests.

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Roasted Root Vegetables

Jan 29, 16 Roasted Root Vegetables

By Kelly Bogard

Not all vegetables are created equal. For that matter, lots of produce are that way. Some grow on trees. Or bushes. There are vegetables that grow above the ground. And others that grow below. Those—the ones that grow under—are what I really like to cook with this time of year.

Roasted vegetables just seem so warm and inviting. Exactly what we need for these cooler days!

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