By Emmy Powell This summer has been HOT, to say the least. One thing that makes triple-digit days more bearable is a nice bowl of ice cream. Ice cream freezes at 21°F and can be made at home or in the classroom. The freezing point of water is lowered by [...]
We’re closing in on Thanksgiving. Let’s take time to give thanks for our blessings and for agriculture.
By Jennifer Dorsett Autumn has finally arrived in Texas! The cooler weather has us ready to break out our favorite fall recipes from warm Texas chili to sweet pumpkin treats. Here are our top five recipes to celebrate the season! Four cheese lasagna Nothing warms up a weeknight dinner like [...]
A quick and easy electric pressure cooker recipe for tender, flavorful chicken gets dinner on the table in a hurry!
Happy Taco Tuesday, or whatever day of the week you're reading this on! We’re bringing the beef this week with a classic Mexican dish, carne asada.
Our homemade creamed corn is a wonderful base for a quick and easy summertime shrimp dish.
Homemade creamed corn is nothing like the stuff from a can. It’s better. So, give this recipe a try. Your family and your taste buds will thank you.
By Jennifer Dorsett Need some inspiration for chicken recipes? We’re here to help! These are some of our favorites from throughout the years at Texas Table Top. I’ve also included some ideas for modifications and substitutions in case some of the ingredients aren’t on hand. Use the recipes as a [...]
By Jennifer Dorsett Where’s the beef? Well, beef cattle are raised in all 50 states. In fact, we have more than 13 million head of cattle in Texas alone, which makes us the top cattle state in the U.S. In 2018, Americans ate more than 26 billion pounds of beef, [...]
Texas brisket. It's a little slice of heaven. All you need is one bite and you're hooked. That’s why we have several brisket recipes to share with you. They taste great any day of the year and even better on National Brisket Day. Smoked Brisket Man the pit. Smoke the meat. [...]