Happy Taco Tuesday, or whatever day of the week you're reading this on! We’re bringing the beef this week with a classic Mexican dish, carne asada.
By Jennifer Dorsett Where’s the beef? Well, beef cattle are raised in all 50 states. In fact, we have more than 13 million head of cattle in Texas alone, which makes us the top cattle state in the U.S. In 2018, Americans ate more than 26 billion pounds of beef, which is equal to about [...]
By Haley Herzog Pride in our state, determination and southern hospitality—it’s what everyone loves about Texas. And our unique culture is rooted in agriculture. But what makes Texas agriculture so special other than the people? Our diversity. With 254 counties, you’re sure to see different crops, farming practices and various livestock. One thing that’s always [...]
By Haley Herzog Why do some people have beef with beef? For generations, our parents and grandparents viewed beef as a nutritious and healthy food. Most of them can be identified as “meat and potato” kind of people. But today, views are much different. Opinions seem to be constantly divided between whether or not beef [...]
By Justin Walker 2018 is officially here. Hallelujah! Sure, 2017 had its good moments. But ask just about any Texas farmer or rancher, and they’ll tell you the New Year couldn’t get here fast enough. Wildfires. Tornadoes. Hurricane Harvey. Months without rain. It was a long year, and not just for agriculture. We were all [...]