Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Organic v. conventional: What’s the difference?

By Amy Halfmann I love grocery pickup. Order online, someone fights the crowds for you, the babies sleep while another someone loads the groceries. What could be the problem? Accidentally selecting the wrong groceries. Sometimes online shopping can be deceiving. I thought I was buying plain ole yellow squash and zucchini. Except when I got [...]

New Year. New You. Same Ag.

By Justin Walker 2018 is officially here. Hallelujah! Sure, 2017 had its good moments. But ask just about any Texas farmer or rancher, and they’ll tell you the New Year couldn’t get here fast enough. Wildfires. Tornadoes. Hurricane Harvey. Months without rain. It was a long year, and not just for agriculture. We were all [...]

Broccoli Salad

By Kelly Bogard I have a confession to make–I haven't always liked vegetables. Don't get me wrong. I grew up eating the standard vegetables that my mother so lovingly cooked for each meal. But if it was any raw veggie other than a carrot, I wasn't going to eat it. Now that I am a mother, [...]

April 27, 2012|Categories: Kid-Friendly Meals, Recipes, Side Dishes, Soups & Salads, Vegetables|Tags: , |0 Comments