Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

conventional

/Tag:conventional

No two farms are alike and that’s okay

By Julie Tomascik T-shirts aren’t one-size-fits-all, so why should Texas agriculture be that way? The Lone Star State is uniquely different from the other 49 states in countless ways. Our state is growing exponentially as families relocate here, and oftentimes, we experience all four seasons in one day. Just as the people and weather are [...]

Organic v. conventional: What’s the difference?

By Amy Halfmann I love grocery pickup. Order online, someone fights the crowds for you, the babies sleep while another someone loads the groceries. What could be the problem? Accidentally selecting the wrong groceries. Sometimes online shopping can be deceiving. I thought I was buying plain ole yellow squash and zucchini. Except when I got [...]

What’s in a food label?

By Shala Watson Take a walk down the supermarket aisle. What do you see? Food labels galore! Non-GMO. Gluten-free. Organic. All natural. You name it, you can probably find it. But what do the labels really mean? Are they in our best interest or a marketing ploy to get us to spend more money on [...]

Food price vs. food preference

By Justin Green I must confess. I dislike grocery shopping. I like to cook. And I love to eat. But grocery shopping is not my forte. It was grueling as I made my weekly trek to the grocery store. Pulp-free or extra pulp orange juice? Crunchy or smooth peanut butter? Vanilla or chocolate ice cream!? [...]

Why I like organic

By Julie Tomascik Organic foods. I sure do like them. A trip to the farmers market is a delight. The sights, smells and tastes abound. Farmers, food and fellowship. What more could you want? But I don’t like organic foods because they’re better for me. Studies show that organic and conventional are the same when [...]