Texas Table Top celebrates the foods, places and people that make the Lone Star State great.
Our team of contributors work for Texas Farm Bureau, the largest farm and ranch organization in the state of Texas. We’re in the field and on the road all the time, and Texas Table Top will share with you some of the great recipes, interesting tidbits and spots for the best Texas fare that we pick up along the way. We’ll also show you where our food comes from and introduce you to the Texans who grow it.
So, feel free to stop by often and make yourself at home. Leave a comment, tell us why you love the Lone Star State – or just try out a new dish for dinner tonight.
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Meet the Texas Table Top Team
Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband chase their three-year-old daughter and enjoy anything outdoors. Contact Kelly at email@example.com, @kbogard on Twitter or Kelly Bogard on Facebook.
Amanda Hill aspires to be as good a cook as her momma and grandmothers, but she still has a long way to go. All attempts—good and bad—are tested by her patient and kind husband, who rarely gives a negative review. Contact Amanda at firstname.lastname@example.org, @amandalhill on Twitter or Amanda Lewis Hill on Facebook.
Jessica Domel, queen of the cupcakes, is from Stephenville or Georgetown, depending on how you look at it, and loves to experiment in the kitchen. After feeding dozens of hungry firemen for five years, she’s found that the best way to perfect a recipe is to just keep trying, no matter what sort-of disaster strikes in the kitchen. Contact Jessica at email@example.com or @jessicadomel on Twitter.