Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Beef recipe round-up

By Jennifer Dorsett Where’s the beef? Well, beef cattle are raised in all 50 states. In fact, we have more than 13 million head of cattle in Texas alone, which makes us the top cattle state in the U.S. In 2018, Americans ate more than 26 billion pounds of beef, which is equal to about [...]

April 16, 2020|Categories: Beef, Featured, Main Dishes, Recipes|Tags: , , , |0 Comments

Brisket Recipes

Texas brisket. It's a little slice of heaven. All you need is one bite and you're hooked. That’s why we have several brisket recipes to share with you. They taste great any day of the year and even better on National Brisket Day. Smoked Brisket Man the pit. Smoke the meat. Go ahead and indulge in [...]

Texas Chili

By Kelly Bogard Chili is great for chilly weather. And with the North winds beginning to blow, it looks like I'll be making a lot of it soon! There are a few different kinds of chili, though. There's white chili with chicken and cream. There's chili with beans. Chili without beans. And that's what I'm making [...]

Cowboy Casserole

By Kelly Bogard Being a cowboy is a tough job. Sun up to sun down and sometimes in between, cowboys and cowgirls work to keep livestock safe and healthy. They do everything from mending fences to finding lost calves and rounding up a stubborn bull or two. And though I cannot speak from experience on [...]

Chimichurri Topped Skirt Steak

By Kelly Bogard What could be better for dear old dad on Father's Day than a nice, juicy steak? Not much, except a juicy steak drizzled with a zesty sauce. Skirt steak is reasonably priced. And, depending on the size, you can feed up to four people on one steak! Adding the sauce just brings [...]