Top five recipes for fall

By Jennifer Dorsett

Autumn has finally arrived in Texas! The cooler weather has us ready to break out our favorite fall recipes from warm Texas chili to sweet pumpkin treats.

Here are our top five recipes to celebrate the season!

Four cheese lasagna

Nothing warms up a weeknight dinner like the meaty, saucy, cheesy goodness of classic homemade lasagna. This one always brings the family running to the table.

These little beauties feature one of Texas’ most delicious crops, pecans. They make a good breakfast-on-the-go or afternoon snack. And they’re loaded with healthy ingredients. That’s what we call a win-win!

Texas chili

What kind of Texans would we be if we didn’t include a recipe for chili? Use this base recipe to hone your chili-making skills, then start experimenting with different spices and flavor profiles until you’ve perfected your own chili cookoff entry. Just don’t add any beans. That’s totally un-Texan.

Spicy corn casserole

Our spicy corn casserole is a little bit sweet, a little bit spicy and a whole lot of good. Running short on time? Grab a rotisserie chicken at the store and whip this up when you get home for dinner in about an hour flat.

Pumpkin crumble

Any fall recipe roundup wouldn’t be complete without a pumpkin dish, and our pumpkin crumble really delivers! Pumpkin spice and everything nice gets whipped up and covered by a delicious layer of crunchy, buttery pecans for a treat that can’t be beat.