Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Things Texas has taught me

Texas is big, bold and beautiful. And there are lessons to be learned in every corner of the state.

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Agriculture is sustainable on Earth Day and every day

By Julie Tomascik Today, many celebrations and rallies will honor Earth Day. But for farmers and ranchers, who are #stillfarming through the COVID-19 pandemic, every day is Earth Day. They care for the land and resources. They care for their crops and livestock. They care for their families, too. All 365 days of the year. [...]

Texas drought worsens

The dry, dusty, cracked ground in Texas is thirsty.

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The cowboy hat is a true Texas icon

Felt or straw, the cowboy hat is well-known in Texas. Jennifer Whitlock has tips on proper cowboy hat etiquette.

National Ag Day celebrates farmers, ranchers

American farmers and ranchers grow and raise the food that brings everyone to the table.

Moving forward after the freeze

By Julie Tomascik It’s been one month since the historic artic weather blasted the Lone Star State. Now the sun is shining, and the green grass peeking through signals spring and hope for new growth and new life. But when the snow and ice covered Texas like a white blanket last month, some farm families [...]