Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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12 things to know about Texas farmers

Farming and ranching are the roots that hold a family legacy, bring together communities and fuel the world economy. Agriculture is a part of each of us.

June is a Dairy Good Month!

It’s National Dairy Month! Support our Texas dairy farmers by buying and eating dairy products!

Tacos begin on a farm

By Julie Tomascik Any day of the week. Any meal. Any time. Tacos are one of the foods that trump the dinner plate in Texas. And even more so on Taco Tuesday. Did you know? You can’t have tacos without Texas farmers and ranchers. The ingredients that make tacos tasty get their start on farms [...]

It’s only natural

By Jennifer Dorsett Heading into the fifth month since COVID-19 was first reported, many of us have come face-to-face with a sobering realization: sometimes, nature is actively seeking to harm us. But it’s nothing personal. In fact, it’s only natural. Diseases are about as natural as they come. Bacteria and viruses evolve or mutate over [...]

Winner, winner 10 chicken recipes for dinner

By Jennifer Dorsett Need some inspiration for chicken recipes? We’re here to help! These are some of our favorites from throughout the years at Texas Table Top. I’ve also included some ideas for modifications and substitutions in case some of the ingredients aren’t on hand. Use the recipes as a base and get creative! King [...]

Beef recipe round-up

By Jennifer Dorsett Where’s the beef? Well, beef cattle are raised in all 50 states. In fact, we have more than 13 million head of cattle in Texas alone, which makes us the top cattle state in the U.S. In 2018, Americans ate more than 26 billion pounds of beef, which is equal to about [...]

Categories: Beef, Featured, Main Dishes, Recipes|Tags: , , , |