Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

greenhouse gas emissions

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Agriculture is sustainable on Earth Day and every day

By Julie Tomascik Today, many celebrations and rallies will honor Earth Day. But for farmers and ranchers, who are #stillfarming through the COVID-19 pandemic, every day is Earth Day. They care for the land and resources. They care for their crops and livestock. They care for their families, too. All 365 days of the year. [...]

Ways to reduce your environmental impact

By Julie Tomascik It’s a new year. We made resolutions and goals. And although it’s trendy to break those resolutions as fast as you set them, taking small steps can help you achieve your goals this year. But eliminating certain foods from your diet shouldn’t be one of them. As we all strive to have [...]

The real deal on the Green New Deal

By Jennifer Dorsett I’m sure by now you’ve heard or read about the Green New Deal. In case you haven’t, the broad strokes of this plan are to reduce greenhouse gas emissions while simultaneously trying to correct societal issues. Sound complicated? It is. I’ll spare you most of the details and direct our attention to [...]