By Shala Gean Rice. It’s a staple in many homes across the U.S. and the world. Fried rice. Spanish rice. It can be mixed with vegetables, soups and even used in desserts like rice pudding. Rice is one of the oldest known foods consumed by humans. It is tiny, but mighty. And packed with nutrients! [...]
By Jessica Domel Coming from a farm family, I often think about the many skills I learned while on the farm. It made me think, “What does it take to be a farmer?” 1) Farmers have to be scientists. They have to know if a particular crop will do well in the soil they’re working [...]
By Gary Joiner Land values haven’t fared well across the U.S. compared to a year ago. Analysts say the situation in Texas is better than in most states, but increases in land values in 2016 are less than those of recent years. Double-digit increases have been replaced by growth of only 2.75 percent. Pastureland values [...]
By Jessica Domel When I was little, I thought everyone had a garden. Where else would squash, potatoes and tomatoes come from? I realized some produce came from the grocery store, of course, but I just assumed everyone could go outside, pick a tomato and eat it right there. It wasn't until I was a [...]
By Jessica Domel It finally feels like spring has officially sprung. The grass is greener, the sun is shining and Texas wildflowers have returned. It’s one of my favorite times of the year. There’s nothing quite like driving down a country road and seeing fields upon fields of vibrant reds, yellows and blues. To me, [...]
