Featuring interesting tidbits on Texas food, restaurants and fiber.
Cool off with ice cream in a bag
By Emmy Powell This summer has been HOT, to say the least. One thing that makes triple-digit days more bearable is a nice bowl of ice cream. Ice cream freezes at 21°F and can be made at home or in the classroom. The freezing point of water is lowered by adding salt to the ice [...]
Recognize mom this Mother’s Day
She’s a farmer. She’s a rancher. She’s a steward of the land. She’s a teacher. She’s a community leader. She’s an advocate for her family, friends and agriculture. She’s a mother. She’s a wife. She’s a sister. And maybe even a grandmother. Farmers and ranchers have been the backbone of our economy for many years, [...]
We celebrate National Ag Day every day
National Ag Day celebrates the contribution of the agriculture and food industries.
Women are a driving force in agriculture
By Julie Tomascik Editor While agriculture has long been considered a man’s arena, women have played an active role on farms and ranches for centuries. And today, there are even more women involved in agriculture. The latest U.S. Census of Agriculture, released in 2017, shows over 36% of American farmers and ranchers are women. And [...]
Ranchers continue working despite winter storm
By Julie Tomascik Freezing temperatures. Sleet. Ice-covered fields, pastures and roads. Winter Storm Landon has arrived in the Lone Star State. But the harsh winter variables are just a part of farming and ranching. Chores must still be done, like putting out hay and feed. Range cubes, liquid feed and alfalfa provide extra nutrition that [...]