Featuring interesting tidbits on Texas food, restaurants and fiber.
Rain falls across Texas, but is it too much?
By Julie Tomascik Too much. Or not enough. It’s the never-ending challenge with moisture and agriculture. This year is no different. The Lone Star State has faced wild weather in 2021—a winter storm of a lifetime, tornadoes, hailstorms, torrential rains and flooding. And Mother Nature’s latest rain event is challenging some Texas farmers and ranchers. [...]
The benefits of Texas beef
Have you “herd?” May is National Beef Month. Beef up your knowledge about Texas cattle in this post on Texas Table Top.
Things Texas has taught me
Texas is big, bold and beautiful. And there are lessons to be learned in every corner of the state.
Agriculture is sustainable on Earth Day and every day
By Julie Tomascik Today, many celebrations and rallies will honor Earth Day. But for farmers and ranchers, who are #stillfarming through the COVID-19 pandemic, every day is Earth Day. They care for the land and resources. They care for their crops and livestock. They care for their families, too. All 365 days of the year. [...]
Texas drought worsens
The dry, dusty, cracked ground in Texas is thirsty.
