Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Back to Basics: Macaroni & Cheese

By Kelly Bogard Sometimes in life it is all about ease and comfort. This is the case with many of our favorite foods. Each of us has a different idea about what is easy and/or comforting, but one thing I think many of us can agree on is there is nothing like a big bowl [...]

Roasted Sweet Potatoes

By Kelly Bogard There are certain things that are sacred about Thanksgiving at our home. I do not know if this happens in every family in the U.S., or the South or Texas or maybe we are weird, but there are certain things that have remained the same for as long as I can remember [...]

Baked Chicken Parmesan

By Kelly Bogard Do you ever just have one of those weeks where it seems like you are just too busy to cook?  Too busy to eat right and you end up having pizza or burgers every night?  We have those weeks at our house, too.  And even though the occasional pizza or burger is [...]

Fall Favorites

By Kelly Bogard So right now many of you are probably gearing up for Halloween festivities next week. We are, too! This week will be filled with last minute additions to the mermaid costumes my mother so lovingly put together for both "Butters" and my niece. We will also be decorating pumpkins and cooking some last [...]

Smashed Potatoes

By Kelly Bogard There are about a bazillion ways to make potatoes. They are such a versatile vegetable. Think about it. Boil them. Bake them. Fry them. Roast them. You get the idea. The number of flavor combinations is endless, too. There is always the old standby, salt and pepper. Or maybe you are looking [...]

October 18, 2013|Categories: Featured, Recipes, Side Dishes, Vegetables|Tags: , , , , |0 Comments