Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Strawberry Shortcake

By Kelly Bogard Mother Nature has a weird sense of humor. Just as I was getting ready for the warmer weather, the snow came. Big, white, fluffy flakes covered Waco and the TFB state office on Wednesday. The snow reminded me of whipped cream as it piled delicately on the ground. That, of course, got my foodie [...]

Watermelon Granitas

By Kelly Bogard Have you traveled around Texas lately on the back roads and through small towns? If you have, you probably noticed all of the roadside stands selling sweet melons and savory vegetables. I always like to stop and talk to the people running them. They're usually the ones that plant the seeds, care [...]

Key Lime White Chocolate Chip Cookies

By Kelly Bogard I love getting new ideas for the Texas Table Top blog. Sometimes they come from friends or family, sometimes they come from people who have been one of the lucky tasters from previous weeks, and this one came direct to you this week from one of the Texas Farm Bureau Public Relations [...]

March 28, 2014|Categories: Desserts, Featured, Recipes, Specialty Crops|Tags: , |0 Comments

Back to Basics: Banana Nut Bread

By Kelly Bogard There's a nip in the air. Yes, I know it's not much and many of us have yet to put away our summer sandals around here, but, according to the calendar, there should be one. So for today, let's just pretend. One of my favorite things about fall is the chance to [...]

Fall Favorites

By Kelly Bogard So right now many of you are probably gearing up for Halloween festivities next week. We are, too! This week will be filled with last minute additions to the mermaid costumes my mother so lovingly put together for both "Butters" and my niece. We will also be decorating pumpkins and cooking some last [...]