Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Egg Bites

By Kelly Bogard Summer is over. School is starting. And we all have to get back into a morning routine. That includes a tasty, filling breakfast for our kiddos. But it still needs to be a quick meal. Because, let's face it, we're usually rushing in the mornings at my house. Sounds like a breakfast [...]

Upside Down Breakfast Stackers

By Kelly Bogard Let’s talk back to school. Those early mornings are filled with anticipation and hunger—for food and knowledge. No matter their age or grade in school, all students have one thing in common—they need a hearty breakfast to start the day off right. The first day of school is kind of a big [...]

Back to Basics: Buttermilk Biscuits

By Kelly Bogard Some things in life are made to be simple. Unfortunately, sometimes cooking is not that way. Sometimes it is messy. Sometimes it has complicated ingredients or steps. But other times, it can be so simple that it is scary. Such is the case with Buttermilk Biscuits. This is one of those things [...]

March 7, 2014|Categories: Back to Basics, Breads and Rolls, Featured, Recipes|Tags: , , |0 Comments

Egg Boats

By Kelly Bogard One of my most cherished times with my family is Saturday morning breakfast. Unfortunately, with sports, birthday parties and play dates, this rarely happens. What's a good Momma to do? Well, I get up before everyone else and get to cooking. Within about two minutes of starting, I have help though. I [...]

Bowl of truth

By Julie Vrazel These days anyone with an opinion is considered an expert, especially when it comes to food discussions on the Internet. But I think the real food experts are the farmers and ranchers who grow our food and fiber. And genetically modified organisms (GMOs) are no exception to their expertise. General Mills recently [...]