Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Egg Bites

By Kelly Bogard Summer is over. School is starting. And we all have to get back into a morning routine. That includes a tasty, filling breakfast for our kiddos. But it still needs to be a quick meal. Because, let's face it, we're usually rushing in the mornings at my house. Sounds like a breakfast [...]

Green Bean Bundles

By Kelly Bogard Have you ever looked at a recipe and thought, "Oh my, that is just too fancy"? Or have you seen the actual dish at a dinner party and thought, "There is no way I could ever be a good enough cook to make that"? Well, I have a confession to make...sometimes I [...]

November 15, 2013|Categories: Featured, Holiday Treats, Recipes, Side Dishes, Vegetables|Tags: , , , |0 Comments

Beefy Spaghetti Squash Bake

By Kelly Bogard I love pasta. Really, I think I must have been Italian in my past life. I would eat pasta every day if my waistline could handle it. See, my problem is moderation. Just like most everything else in life, pasta must be eaten in moderation. When I think of pasta, I think [...]

April 5, 2013|Categories: Beef, Healthy Eating, Main Dishes, Recipes|Tags: , , , |1 Comment

Good Ol’ Texas Chili

By Amanda Hill We Texans love our chili. Everyone's recipe is a little different—whether you make it with extra jalapenos, beans, no beans, thick, thin, venison or lean beef. It's the perfect dinner option for a cold winter night. At Texas Farm Bureau, we have an annual chili lunch, hosted by the Commodity and Regulatory Activities [...]

Slow Cooked Carnitas

By Kelly Bogard Is there a gadget or tool in your kitchen that you just can't live without? Would it turn your world upside down if it broke? For me, my go-to kitchen tool is my slow cooker, especially now that it's starting to get cooler and my days seem to be jumbling into one big holiday [...]

December 2, 2011|Categories: Main Dishes, Recipes, Slow Cooker Meals|Tags: , , , |0 Comments