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Texas Beef Council

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Busting myths about beef nutrition

By Julie Tomascik Eating preferences—we all have them. Some choose to be vegetarians. Others pursue the vegan route. Then, there are folks—myself included—who are omnivores. Growing up on a family rancher, there was only one way to eat—a balanced meal that included meat and vegetables. But I was an open-minded 10-year-old ready to experience the [...]

Loving your heart

By Jessica Domel February holds a special place in my heart. Not because of Valentine’s Day, but because of Heart Health Month. Heart disease runs in my family. And my father was just hospitalized for a heart-related issue. Sitting in the emergency room with him was a wake-up call for me, and for my family. [...]

Busting beef nutrition myths

By Julie Vrazel Eating preferences—we all have them. Some choose to be vegetarians, while others pursue the vegan route. Then, there are folks—myself included—who are omnivores. Growing up on my family’s cow-calf operation in Central Texas, there was only one way to eat—a balanced meal that included meat and vegetables. But I was an open-minded [...]

A new you in the New Year?

By Jessica Domel I love the beginning of a new year. Realistically I realize that there’s probably not that much difference between Dec. 31, 2013 and Jan. 1, 2014, but on a psychological level, it’s really nice to feel like there’s this huge blank canvas of a new year just waiting for us to make [...]

January 7, 2014|Categories: Healthy Eating|Tags: , |0 Comments

Texas beef from farm to fork

By Amanda Hill Nothing makes my mouth water more than a steak—cooked medium, perfectly light pink in the center—for dinner. When I was approached  to attend the Texas Beef Council's Farm to Fork event in Fort Worth a few weeks ago, I figured we'd be eating a lot of steak. My mouth was watering just [...]

November 13, 2012|Categories: Beef|Tags: , , , , , , |1 Comment