Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas Beef Council

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Good Ol’ Texas Chili

By Amanda Hill We Texans love our chili. Everyone's recipe is a little different—whether you make it with extra jalapenos, beans, no beans, thick, thin, venison or lean beef. It's the perfect dinner option for a cold winter night. At Texas Farm Bureau, we have an annual chili lunch, hosted by the Commodity and Regulatory Activities [...]

More than Big Tex and fair food

By Amanda Hill Growing up in Dallas, the State Fair of Texas was a BIG deal. Each year, we got a day off from school to explore the sights, sounds and foods of our state's great tradition. Since we lived in the suburbs, my brother and I were in awe of everything–the cowboys, livestock, foods and, of [...]

Sweet Hawaiian Mini Burgers

By Kelly Bogard Earlier this week, you may have seen my blog about a common misconception about beef. It sure had people fired up! Beef is high in protein and has some unique qualities that make it a healthy choice, especially for families. Last Friday, I spent some time cooking with the Texas Beef Council and learning more about lean [...]

Beef is bad? I don’t think so!

By Kelly Bogard Too much red meat? Beef is bad? I’ve heard lots of rumblings lately about how beef is bad for you and that we should eat less meat by joining the “Meatless Mondays” movement. I just don’t understand how something so nutrient-rich and delicious can be so evil. Last week, I was invited to [...]

October 4, 2011|Categories: Beef, Healthy Eating|Tags: , , , , |9 Comments

Lone Star Grilling: Serve it up

In the final Lone Star Grilling segment, Texas Farm Bureau's Texas Table Top and the Texas Beef Council serve up the perfect steak.     For more tips on grilling the perfect steak, check out our other Lone Star Grilling segments:   Pick the Perfect Cut Season Your Steak Good to Grill    

June 16, 2011|Categories: Beef, Cooking Tips, Featured|Tags: , , |0 Comments