Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

barbecue sauce

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Barbecue Sauce

By Kelly Bogard Happy birthday, America! The Fourth of July holiday is almost here and celebration preparations are in full swing. Barbecue, all the trimmings, a good dessert. You name it, and it probably has a place on a Texas kitchen table. In the Lone Star State, we like our choices. Of sauce. Or no sauce [...]

How saucy are you?

By Julie Tomascik Sweet, spicy, tangy, a hint of tomato or a touch of vinegar. It’s the Lone Star State and we like our choices of sauce. Or no sauce at all. But, no matter our preferences, we can all agree barbecue is a part of Texas culture. The charred edges of a piece of [...]

November 11, 2014|Categories: Featured|Tags: , , , |0 Comments

BBQ Chicken Pizza Pie

By Kelly Bogard Happy pie day. Boy, are you in for a treat. Oh wait, I think I have something wrong here. It’s Pi, not pie. You know, 3.141592653. Every year since 1988, people have celebrated Pi with pie. We will celebrate with pie. There are all kinds of pies, though. Here in Texas, we [...]

Mike’s Baby Back Pork Ribs

By Mike Barnett Talk barbecue in Texas and images of the best brisket in the world dance in my head. I’ve never cooked a decent brisket, but I do know it’s a lengthy process and an art. So I go to one of the famous Central Texas pits to cure my BBQ cravings. Unless I have [...]

August 16, 2013|Categories: Grilling, Main Dishes, Recipes|Tags: , , , , |4 Comments

Skillet Barbecue Chicken

By Kelly Bogard Some of you may remember me talking about the Dinner Tonight! Cooking School I was going to attend. Well, I went and got some great information about healthy and affordable meals for my family. Put on by the Texas A&M AgriLife Extension Service, the Dinner Tonight program serves as a way for the [...]