Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Cooking Tips

//Cooking Tips

Top 5 Texas Peppers

By Kelly Bogard Some like it hot. Others like it hotter. And some adventuresome people like it as hot as they can get it. Peppers are quite popular in the Lone Star State. Partly due to their unique flavors and partly because most of our local cuisines incorporate a Mexican flair, heavy on spices. As [...]

‘Tis the season for a food thermometer

By Jessica Domel With all the hustle and bustle of the holiday season, loved ones gathering and kids out of school, it can be easy to overlook even the simplest tasks. I typically forget at least one or two items on the grocery list, for example. We’re pulled in so many directions this time of [...]

Emergency Baking Substitutes

By Kelly Bogard Thanksgiving's coming. Let the baking begin! Try as I might to get everything on my grocery list for each recipe, I always forget something. That's why I love a good substitute. Having an understanding of alternatives is a great way to ensure your recipes still come together—even when you find a key ingredient missing. [...]

5 kitchen must haves

By Kelly Bogard I love being in the kitchen. Cooking food that brings smiles is dear to me. But sometimes there's a better way. From prep to leftovers there are everyday items that can help  make things easier. 1) Parchment paper.  From cookies to chicken breasts, I use this with anything I put on a baking sheet. Not only [...]

September 25, 2015|Categories: Cooking Tips, Featured, Tips & Tools|Tags: , , |2 Comments

Lone Star Grilling: Serve it up

In the final Lone Star Grilling segment, Texas Farm Bureau's Texas Table Top and the Texas Beef Council serve up the perfect steak.     For more tips on grilling the perfect steak, check out our other Lone Star Grilling segments:   Pick the Perfect Cut Season Your Steak Good to Grill    

June 16, 2011|Categories: Beef, Cooking Tips, Featured|Tags: , , |0 Comments