Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Top 5 Texas Peppers

By Kelly Bogard Some like it hot. Others like it hotter. And some adventuresome people like it as hot as they can get it. Peppers are quite popular in the Lone Star State. Partly due to their unique flavors and partly because most of our local cuisines incorporate a Mexican flair, heavy on spices. As [...]

Cook mine, please!

By Gene Hall I think I’ve uncovered a disturbing trend. I go to a lot of luncheons and dinners. Sometimes there is a fine cut of steak at these events—my favorite. However, I’m starting to wonder, does anyone actually cook a steak at these events anymore? When it comes to steak, I am a “medium” [...]

August 7, 2012|Categories: Beef|Tags: , , |0 Comments