Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Cowabunga! Texas brings the beef!

By Julie Tomascik A cow here. A cow there. Cows everywhere! That’s because Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. What does that mean for you as a consumer? Tasty, flavorful beef in all forms on your table. Did you know one 1,300-lb. [...]

Cook mine, please!

By Gene Hall I think I’ve uncovered a disturbing trend. I go to a lot of luncheons and dinners. Sometimes there is a fine cut of steak at these events—my favorite. However, I’m starting to wonder, does anyone actually cook a steak at these events anymore? When it comes to steak, I am a “medium” [...]

August 7, 2012|Categories: Beef|Tags: , , |0 Comments