By Kelly Bogard Some of you may remember me talking about the Dinner Tonight! Cooking School I was going to attend. Well, I went and got some great information about healthy and affordable meals for my family. Put on by the Texas A&M AgriLife Extension Service, the Dinner Tonight program serves as a way for the [...]
By Kelly Bogard Some of you may remember that last fall I attended the Dinner Tonight Healthy Cooking School, presented by the Texas A&M AgriLife Extension Service in McLennan County. I had an amazing time learning some easy tips for making food more nutritious without breaking my pocketbook. So this year when they invited me [...]
By Amanda Hill Nothing makes my mouth water more than a steak—cooked medium, perfectly light pink in the center—for dinner. When I was approached to attend the Texas Beef Council's Farm to Fork event in Fort Worth a few weeks ago, I figured we'd be eating a lot of steak. My mouth was watering just [...]
By Amanda Hill Is organic food healthier? That’s a question I hear a lot these days. Pop culture touts that organic food is healthier. With magazine articles cursing the “12 dirtiest foods” and talk shows highlighting food extremists, it’s easy to think that organic is the only healthy choice for you and your family. That’s [...]
By Kelly Bogard With Labor Day this weekend, grills are firing up across Texas. Some of you may be planning burgers or steaks, but if you're looking for something lighter, do I have a recipe for you! Lemon Chicken Kabobs is a family recipe from our very own Amanda Hill. They've been grilling these up for [...]
