Tex-Mex Stuffed Chicken Breast
By Kelly Bogard Let’s talk chicken. It is so versatile. You can bake it. Fry it. Grill it. You can eat it as a main course or in a salad or dip. You can also stuff and bread it, like we are going to do today. Our assistant editor Julie brought this idea to me [...]
Feeding a growing family
By Lindsey Bowers Eat, eat and eat some more. With two growing boys, it’s all we can do to keep enough food in the house. After a day of playing outside, learning at school and helping with chores around the farm, the boys are hungry. And we’re happy to feed their growing appetites, especially knowing [...]
White Chocolate Red Velvet Brownies
By Kelly Bogard I love to bake. If the oven is glowing, I'm one happy girl. It doesn’t matter whether it's a full meal or a single batch of cookies for my sweet daughter, the oven is my happy place. Since Valentine’s Day is tomorrow, I thought I'd mix up something extra-special for the loves [...]
Love grows the food on our tables
By Julie Tomascik Cupid’s arrow hit its mark in agriculture. And his aim couldn’t have been more true. Because farmers and ranchers share a love for their trade, whether it’s raising livestock or harvesting crops. For them, it’s as essential as the soil. That love grows the food on your table and mine. It’s what [...]
Oven Beef Kabobs
By Kelly Bogard Your heart is important. Not only in the emotional sense. But also in the physical sense. We can’t live without a heart to pump the blood to our body. And February is Heart Health month. So, what's good for your heart? Lean protein. Not only does it have health benefits. It tastes good [...]
5 ways agriculture plays in the Super Bowl
By Julie Tomascik Chicken wings. Peanuts. And you can't forget the pigskins, give or take a few pounds of air. Those can mean only one thing: Super Bowl weekend. And while Los Angeles Rams and Cincinnati Bengals fans hope for a win, I'm pulling for agriculture. I know. I know. That's not a team. Agriculture [...]
