Transformation Tuesday: Peanuts
By Jennifer Dorsett A snack for America’s favorite pastime. Tasty homemade candy and nut mixes. Or a peanut butter and jelly sandwich just the way you like it—a thick smear of peanut butter and the crusts cut off. What do they all have in common? Peanuts. But how do they get from the field to [...]
Is your food safe?
By Julie Tomascik Clean knife. Clean surface. No cross-contamination. Those are just a few of the food safety rules to follow in your home. Because if you don’t, you could end up sick. And who's fault is it? The farmer, the grocer, the cook? Everyone owns a piece of food safety, and it's up to [...]
Organic v. conventional: What’s the difference?
By Amy Halfmann I love grocery pickup. Order online, someone fights the crowds for you, the babies sleep while another someone loads the groceries. What could be the problem? Accidentally selecting the wrong groceries. Sometimes online shopping can be deceiving. I thought I was buying plain ole yellow squash and zucchini. Except when I got [...]
Baking tips
By Kelly Bogard Happy National Baking week! What should we make first? Maybe Chocolate Chip Cookies or Bacon Cheddar Biscuits. Or how about some of Granny's Special Cupcakes? Whatever you make, this week's baking tips and tricks will help you! #1 Need room temperature butter? Fill a glass with hot water and let set for [...]
Livestock shows are more than just banners, plaques
By Justin Walker Travel. Show. Repeat. That’s the life of many youth in Texas during the major stock show season, which begins in January and ended late last month. And county stock shows are still going strong throughout the year. Sometimes folks don’t truly understand the importance of stock shows. We saw it in Houston [...]