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By Kelly Bogard Today is Earth Day. A day of reflection, purpose, passion and nature. It's something farmers and ranchers think about every day. But they do more than think. They act. Because every day is Earth Day to the folks in agriculture growing our food and fiber. And they get hungry doing it. Just [...]
By Kelly Bogard The holidays are fast approaching and my kitchen is heating up. In the past week, Butters and I have baked for several different occasions. From cakes to brownies, we have been busy. As I start my Thanksgiving list, I always try to think of something unique I can add to the traditional sweets brought [...]
By Kelly Bogard Butter. The perfect complement to many meals. Add flavor to veggies. Warm buttered rolls. Mmmm.... And it's handy as an oil for cooking. Most think butter is a stand alone. Right? But it doesn't have to be. There are tons of things you can add to butter to transform it from a [...]
By Julie Tomascik Crisp mornings. Changing colors. And a buzz of urgency and excitement hang in the air. It’s fall on the farm. When farmers and ranchers are hurrying to harvest crops. Or get the seeds of next year in the ground. It may seem early, but the first snow of the year is seen [...]
By Kelly Bogard Happy National Chocolate Chip Day! Yep, there is an entire day dedicated to these tiny, tear-drop morsels of fun. You might have noticed I'm a huge chocolate chip fan. I've put them in cupcakes and pumpkin cookies. I even use white ones paired with lime. Kids love chocolate chips, too. Butters will eat them [...]
By Kelly Bogard Princesses, Ninja Turtles and Super Heroes. Add cute pumpkins, silly clowns and a ghost or two and you have a party. Our neighborhood is “the place” to be on Halloween. My sweet girl loves to help me in the kitchen, especially on Halloween. So here's some kid-friendly treats! For Ghost Bananas, you [...]
By Jessica Domel Pies, jack-o-lanterns and festivals, oh my! It’s pumpkin time and Texans are lining up for holiday frights and tasty delights. Welcome to Floydada, Pumpkin Capital USA, where up to 1,400 acres are home to 15 to 20 million pumpkins annually. Floydada also is the base of Pumpkin Pyle, a three-generation family farm [...]
By Kelly Bogard So right now many of you are probably gearing up for Halloween festivities next week. We are, too! This week will be filled with last minute additions to the mermaid costumes my mother so lovingly put together for both "Butters" and my niece. We will also be decorating pumpkins and cooking some last [...]
By Julie Vrazel Milk comes from a cow, a loaf of bread starts in the field and farmers work every day. Agritourism–the intersection between agriculture and tourism–is a growing trend fueled by you, the consumer, having an interest in learning more about the food you eat. There are agritourism locations across the state–farms and ranches [...]
By Amanda Hill We talk a lot on Texas Table Top about connecting customers with farmers. There's a growing interest in meeting the men and women who grow our produce, and many people like to buy local food. Fortunately, we live in a society that creates markets to meet customers' desires and needs. Customers want [...]
