Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Tips & Tools

/Tips & Tools

Think before you trash

By Jessica Domel Let’s talk trash, Texas. The other day, I found myself in a situation I’m sure many of you have encountered at least once or twice in the past year—refrigerator clean out time. Of all my household chores, I may hate that one the most. Not because it can be gross, but because [...]

January 7, 2013|Categories: Tips & Tools|1 Comment

If you grow it, they will come

By Nathan Smith Last week, I posted a question about farmers’ markets on my Facebook wall. Within an hour, I had a lively discussion going among my friends about why they like fresh fruits and vegetables. But you don’t have to send out a survey to know that Texans love fresh produce. We also love [...]

June 12, 2012|Categories: Gardening Tips, Texas Products|Tags: , , |0 Comments

Barbecue – there’s an app for that

By Nathan Smith It’s June in Texas, and that means barbecue. Who am I kidding? Barbecue is a year-round staple in the Lone Star State, so imagine my excitement to learn of Texas Monthly’s latest iPhone application…the Texas BBQ Finder. How many times have you taken a trip in search of good barbecue, only to [...]

June 21, 2011|Categories: Featured, Tips & Tools|Tags: , , , , , , |0 Comments

Lone Star Grilling: Serve it up

In the final Lone Star Grilling segment, Texas Farm Bureau's Texas Table Top and the Texas Beef Council serve up the perfect steak.     For more tips on grilling the perfect steak, check out our other Lone Star Grilling segments:   Pick the Perfect Cut Season Your Steak Good to Grill    

June 16, 2011|Categories: Beef, Cooking Tips, Featured|Tags: , , |0 Comments

Lone Star Grilling: Good to grill

How many times do you flip your steak? Grill to perfection with tips from the Texas Farm Bureau and the Texas Beef Council.   For more tips on grilling the perfect steak, check out our other Lone Star Grilling segments:   Pick the Perfect Cut Season Your Steak Serve It Up  

June 9, 2011|Categories: Beef, Cooking Tips, Featured|Tags: , , |0 Comments