By Matt Felder Table Top would like to thank Texas Farm Bureau's Matt Felder for this guest post about the Junior League's Kids in the Kitchen program. Matt is field editor for TFB's publications. Nationally, about one in seven children are obese, and that statistic increases to nearly one in three children in Texas. But that’s something the Junior League of [...]
By Amanda Hill What’s the test of a true Texan? Ask them what they call melted, spicy cheese. I cringe at “hot cheese” and “cheese dip”—It’s queso, bless their hearts… Cinco de Mayo is this week, and like any good Texan, I’ll be celebrating with my favorite Tex-Mex dinner—chicken enchiladas, rice and more chips, salsa [...]
By Nathan Smith Bluebonnets, the Alamo and barbecue. True Texans know and can appreciate all three and, as a true Texan, I consider myself a reasonably knowledgeable evaluator of the latter. I’ve consumed my fair share over the years and then some. My experience tells me that good barbecue sauce is often not fully appreciated. [...]
We’re excited to introduce you to Texas Table Top, a site to celebrate the many foods, places and people that make the Lone Star State great. The thing I love most about Texas is its diversity. You can drive a few hours and see everything from flat, sweeping plains to a bustling major city to [...]
