By Amanda Hill The other morning, I saw a Today Show interview with New York City Mayor Michael Bloomberg as he explained his "soda ban" policy. In the spirit of reducing obesity rates for NYC adults (now at more than 50 percent), the mayor is proposing a ban on all "full sugar" drinks larger than [...]
By Amanda Hill Are you worried about "meat glue?" At first blush, we revert back to that kid in elementary art class, snacking from the Elmer's bottle—gross. The media would have you believe we're eating the same thing in "meat glue." But, as some irresponsible reporters tend to do, they've given an unappetizing name to a safe [...]
By Amanda Hill As I was driving last night, I heard a radio interview about a HBO documentary series called "The Weight of the Nation." It's a four-part series, based on a report by the Institute of Medicine, aimed at tackling America's obesity epidemic. Obesity and weight gain have become heavy issues. According to the documentary, two-thirds of [...]
By Nathan Smith There's no place like Texas! I just returned home from a trip with a group of Texas farmers and ranchers who took a few days off their own farms to see how things are done down south–way south. Brazil has come a long way in recent years in efforts to feed its growing population. Now [...]
By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]
