Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Back to Basics: Pie Crust

By Kelly Bogard Okay, I will admit it. Last week, the pie crust I made for the Chocolate Pie was the first homemade pie crust I have made by myself. With the convenience of prepackaged crusts, I had convinced myself that it was too hard. What if the butter wasn't cold enough? What if it [...]

Chocolate Pie

By Kelly Bogard You might not know this, but sometimes I struggle to come up with ideas or recipes for the blog. Sometimes it is recipe block and sometimes I just can't find enough time to sit down and think it out. Luckily, I have a huge building full of people from which to bounce [...]

Egg Boats

By Kelly Bogard One of my most cherished times with my family is Saturday morning breakfast. Unfortunately, with sports, birthday parties and play dates, this rarely happens. What's a good Momma to do? Well, I get up before everyone else and get to cooking. Within about two minutes of starting, I have help though. I [...]

White Chili

By Kelly Bogard There is nothing that makes me happier than taking care of my family. Making sure that D and Butters are well cared for is at the top of my to do list daily. But in order to take care of them, I have to take care of me. Eating healthy is just [...]

Back to Basics: Cornbread

By Kelly Bogard Happy New Year everyone!  I hope that the first few days of  2014 have been good for you.  Things are finally starting to slow down around my house, and we are settling in for winter.  The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]

Another year of faith, hope and love

By Julie Vrazel At the beginning of this year, Paul Harvey’s “So God Made a Farmer” speech touched Americans during the anticipated Super Bowl commercials and declared 2013 as the year of the farmer, something I think has been a long time coming. With this commercial, agriculture moved into the spotlight and it helped spark [...]

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