Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Back to Basics: Cornbread

By Kelly Bogard Happy New Year everyone!  I hope that the first few days of  2014 have been good for you.  Things are finally starting to slow down around my house, and we are settling in for winter.  The nip in the air is becoming more frequent, and even though most Texans prefer warmer weather, [...]

Mexican Fudge

By Kelly Bogard The holidays are officially here and crazy schedules have ensued.  Between school programs, business trips, Christmas parties and family gatherings, I feel like I might just lose it.  What saves me? My kitchen. When I walk into a kitchen, as most of the time it is not mine, it's like I'm transported [...]

December 13, 2013|Categories: Desserts, Featured, Pecans, Recipes|Tags: , , , , |0 Comments