Apple Cider Floats
By Kelly Bogard Here in Texas, fall can prove challenging in the kitchen. The erratic temperatures leave my inner cook totally confused. I keep a very close eye on the weather trying to figure out what meals will be right a few days at a time. Snacks, however, are a completely different story. Being a Texas girl, [...]
Pamela Brown’s Italian Meatballs with Sauce
By Kelly Bogard I do not know Pamela Brown, but a member of the Texas Farm Bureau staff does. Cindy Wennin, our senior graphic designer, is a good friend of mine. And a good friend of hers is Pamela Brown. Pamela was nice enough to share her recipe with Cindy and the story behind it [...]
Prickly Apple Crumble
By Kelly Bogard In the famous words of Hank Snow and more recently Brian Burns, "I've been everywhere man. I've been everywhere." Now that summer is officially over, I've had a few minutes to look back on the places we have been and the people we got to see. Since Butters is a little older now, [...]
Rolled Pork Roast
By Kelly Bogard Welcome, Autumn! Oh, how I've missed your cool breezes and falling leaves. I must say, fall is one of my favorite times of the year. I have love for all of the seasons, but this time of year is just so refreshing. The tastes, the smells, the colors...amazing! Another bonus of this [...]
Pecan Chocolate Chip Cookies with Sea Salt
By Kelly Bogard Little known fact... Today is National Pecan Cookie Day! That is a pretty big day in my house for several reasons. Number one, I make cookies. Number two, I make cookies with the Texas state nut. Number three, I make cookies with Texas pecans, chocolate chips and sea salt. Now do you [...]
Do you want fries with that?
By Amanda Hill If calories and nutritional information were listed on your favorite restaurant menu, would it change your order? Last week, McDonald’s announced it will list the calories of all of its food offerings both on its in-store and drive-through menus. McDonald’s will roll out the new menus nationwide by the end of next [...]
