Berry Cheesecake Parfaits
By Kelly Bogard Some of you may remember that last fall I attended the Dinner Tonight Healthy Cooking School, presented by the Texas A&M AgriLife Extension Service in McLennan County. I had an amazing time learning some easy tips for making food more nutritious without breaking my pocketbook. So this year when they invited me [...]
Spaghetti Pie
By Kelly Bogard The new year has started, and it's time to start following our New Year's resolutions. What are you planning to do? Eat healthier, work out more or maybe cook more? Mine is to cook more. You may think I cook constantly, but I really don't. With the convenience of restaurants and fast [...]
Cream Cheese & Raspberry Coffee Cake
By Kelly Bogard Are you ready for 2013? I know I am! Don't get me wrong, 2012 was pretty good for the Bogards, but I love January 1. It's like a new beginning. I let go of things I can't fix and start new projects. I look forward to watching my daughter grow another year older and [...]
Texas traditions
By Jessica Domel The inspiration for this week's blog post hit me the other day as the Texas Farm Bureau Public Relations staff gathered together in our cafeteria for a pre-holiday celebration. We were all sitting around the table discussing holiday foods and traditions when one of my co-workers mentioned "Texas trash." I have to say, [...]
Penny’s Cheese Ball
By Kelly Bogard It truly is the most wonderful, yet busy, time of the year. With holiday parties and shopping for gifts, in addition to keeping up with everyday life, it can be challenging for even the most organized person. I love to throw parties. I can plan for months for one night. Daniel and [...]
