Featuring interesting tidbits on Texas food, restaurants and fiber.
Chocolate Dipped Strawberry Cheesecake
By Kelly Bogard If your house is anything like mine, you don't always get to celebrate a holiday on the actual day. Valentine's Day is no exception at our house, either. A few weeks ago, I mentioned that my mom-in-law's birthday happens to be the same day. Then there is sweet Butters running around giving [...]
Stuffed French Toast
By Kelly Bogard There is this "love"ly holiday coming up called Valentine's Day. It's a day for people to show and share their love with those who mean the most to them. At my house, it also is my mother-in-law's birthday—which is perfect because we do love her so much. What's not so cool is [...]
Texas water woes
By Amanda Hill I’ve been thinking a lot about water lately. If you live in Texas, no doubt you have heard talks of how important water is and how little our state has right now. But, unless it has affected your day-to-day life, you may not have given water a second thought. The trouble is [...]
Berry Cheesecake Parfaits
By Kelly Bogard Some of you may remember that last fall I attended the Dinner Tonight Healthy Cooking School, presented by the Texas A&M AgriLife Extension Service in McLennan County. I had an amazing time learning some easy tips for making food more nutritious without breaking my pocketbook. So this year when they invited me [...]
Spaghetti Pie
By Kelly Bogard The new year has started, and it's time to start following our New Year's resolutions. What are you planning to do? Eat healthier, work out more or maybe cook more? Mine is to cook more. You may think I cook constantly, but I really don't. With the convenience of restaurants and fast [...]
