Main dish recipes to enjoy with your family and friends.
Texas Jambalaya
By Kelly Bogard This week, Texas Farm Bureau has been celebrating Food Check-Out Week. Food Check-Out Week is all about promoting Texas agriculture, sharing facts about food and opening the lines of communication between farmers and consumers. As someone who works with farmers and ranchers, and as a consumer of their products, I get to [...]
Shiner Slow-Cooked Short Ribs
By Nathan Smith Texas ranchers raise the most beef in the country–a good thing because this week, it's what's for dinner. Beef short ribs can be tricky, but with the right ingredients cooked at the right temperature, they are hard to beat. I combined short ribs and Shiner Black to make what turned out to [...]
Dr Pepper Brisket
By Kelly Bogard Sometimes it takes a major happening to remind you how much you love something. Such is the case with Dublin Dr Pepper. Earlier this week, you probably saw Amanda's post on the sad ending of Dublin Dr Pepper and a video looking back on this great product. I remember drinking Dublin Dr Pepper [...]
Chicken Fried Deer Steaks
By Kelly Bogard Set your sights on this tasty Chicken Fried Deer Steaks recipe! For Chicken Fried Deer Steaks, you will need... 1 lb. deer steaks, tenderized (tenderloin or backstrap) 1-1/2 cups whole milk 1-1/2 cups all purpose flour 1 egg vegetable oil seasoning to taste Venison is very similar to beef in regard to [...]
Slow Cooked Carnitas
By Kelly Bogard Is there a gadget or tool in your kitchen that you just can't live without? Would it turn your world upside down if it broke? For me, my go-to kitchen tool is my slow cooker, especially now that it's starting to get cooler and my days seem to be jumbling into one big holiday [...]
