Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Yearly Archives: 2015

/2015

Love grows the food on our tables

By Julie Tomascik Cupid’s arrow hit its mark in agriculture. And his aim couldn’t have been more true. Because farmers and ranchers share a love for their trade, whether it’s raising livestock or harvesting crops. For them, it’s as essential as the soil. That love grows the food on your table and mine. It’s what [...]

Oven Beef Kabobs

By Kelly Bogard Your heart is important. Not only in the emotional sense. But also in the physical sense. We can’t live without a heart to pump the blood to our body. And February is Heart Health month. So, what's good for your heart? Lean protein. Not only does it have health benefits. It tastes good [...]

Loving your heart

By Jessica Domel February holds a special place in my heart. Not because of Valentine’s Day, but because of Heart Health Month. Heart disease runs in my family. And my father was just hospitalized for a heart-related issue. Sitting in the emergency room with him was a wake-up call for me, and for my family. [...]

Buffalo Bites

By Kelly Bogard The 2014 football  season officially ends this Sunday. The teams have been picked and the commercials are cued. Now it's time to pick out the food. There are all kinds of things to eat during a Super Bowl party  like Fiesta Corn Dip or Triple Meat Pizza Bread. But none are like this [...]

5 ways agriculture plays in the Super Bowl

By Julie Tomascik Chicken wings. Peanuts. And you can't forget the pigskins, give or take a few pounds of air. Those can mean only one thing: Super Bowl weekend. And while Los Angeles Rams and Cincinnati Bengals fans hope for a win, I'm pulling for agriculture. I know. I know. That's not a team. Agriculture [...]