Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

Farmers’ Pork Chops

By Kelly Bogard Have you ever sat down and really thought about where your food comes from? In the United States, we have the luxury of grocery stores close to our homes with plenty of options for even the pickiest of eaters. But where did that food really come from? It comes from people just [...]

Spicy Bacon Cheese Ball

By Kelly Bogard 2016 has been an interesting year to say the least. And I’m sure most of us are ready for a fresh start in 2017. I know I am! And what better way to usher out the old and start new than with a party—for you and your taste buds! I’m sure you’ll [...]

Celebrating a happy, healthy Fourth of July

The temperature is rising. The days are getting longer. The Fourth of July is right around the corner. This time of year, there are plenty of ways to celebrate not only our country's independence, but also our great state. You can visit one of our many state parks, a local lake or, my personal favorite, [...]

Loaded Baked Potato Dip

By Kelly Bogard Cooler weather, falling leaves and lots of football. Autumn has arrived! Fall is football at our house. Every weekend. Some weeknights. Check our TV and it's game on. Even Butters is a big fan! Food and football go hand in hand. And since it's party time when we watch weekend games, I am [...]