Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Pork

/Pork

Dr Pepper Pulled Pork Sliders

By Kelly Bogard Pulled Pork Sliders are a great way to zest up mealtime. Add Dr Pepper, and the flavor takes on a whole new level. As a native Wacoan, I have a special place in my heart for Dr Pepper. And like many Texans, I think it makes just about everything better. The sweetness [...]

A letter to our Carolina friends and family

By Justin Walker Last week, Hurricane Florence devastated North and South Carolina. Here’s a letter to those who have been affected. To those who have been impacted by Hurricane Florence, We see you. We feel your loss. We are praying for your recovery. The news coverage of the storm has been difficult to watch. At [...]

Join the Club

By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

Farmers’ Pork Chops

By Kelly Bogard Have you ever sat down and really thought about where your food comes from? In the United States, we have the luxury of grocery stores close to our homes with plenty of options for even the pickiest of eaters. But where did that food really come from? It comes from people just [...]

Spicy Bacon Cheese Ball

By Kelly Bogard 2016 has been an interesting year to say the least. And I’m sure most of us are ready for a fresh start in 2017. I know I am! And what better way to usher out the old and start new than with a party—for you and your taste buds! I’m sure you’ll [...]