Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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By Haley Herzog What can be served cold or hot and is stacked with layers of Texas-grown foods? Ah yes, the sandwich. It can be savory or sweet. Hearty or light. Crispy, juicy and everything in between. August is National Sandwich Month and what better way to celebrate than taking a bite out of a [...]

Oasis of fresh produce at farmers markets

By Shala Watson Peppers, juicy tomatoes and homemade jellies. Oh my! Farmers markets are an oasis of fresh and tasty produce. As you wander around the market, you’ll be sure to find some bountiful harvests and farmers, too. It’s a great chance to meet and connect with those who grow our food. Ask questions about [...]