Texas Table Top—Celebrating the foods, places and people of the Lone Star State.



Rolled Pork Roast

By Kelly Bogard Welcome, Autumn! Oh, how I've missed your cool breezes and falling leaves. I must say, fall is one of my favorite times of the year. I have love for all of the seasons, but this time of year is just so refreshing. The tastes, the smells, the colors...amazing! Another bonus of this [...]

September 28, 2012|Categories: Featured, Main Dishes, Pork, Recipes|Tags: , |0 Comments

Ranch Style Pork Roast

By Kelly Bogard Well, we are officially into summer. The days are longer, and the weather is certainly warmer. To be quite honest, this is usually when I pass off the cooking responsibilities to my husband so I don't have to stand in a hot kitchen while everyone else is outside having fun. With the [...]

June 29, 2012|Categories: Main Dishes, Pork, Recipes, Slow Cooker Meals|Tags: , , , |0 Comments

This summer calls for more meat

By Nathan Smith Can you smell that? It's the unmistakable aroma of the 2012 grilling season. With another Memorial Day in the books, the summer is off to a running start with the return of hot temperatures and cookouts. Grills across the country are being cleaned, charcoal and wood stocked and refrigerators filled in preparation for the [...]

May 29, 2012|Categories: Beef, Chicken, Pork|Tags: , , , , |0 Comments

Memorial Day Feast

By Kelly Bogard On your mark…get set…GRILL! Memorial Day weekend marks the unofficial start of the grilling season. For diehard grillers like me, this means cooking outside almost every weekend, come rain or shine. In honor of the upcoming holiday weekend, I present to you a triple threat: Apple Glazed Pork Rib Eye, Bacon-Wrapped Sweet Corn and [...]

May 27, 2011|Categories: Corn, Grilling, Pork, Texas Products, Vegetables|Tags: , , , |4 Comments