Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Onions

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Stuffed Bell Peppers

By Kelly Bogard Roadside stands and farmers markets are the place to be this time of year. The sights, sounds and people make for a fun trip. And the tasty fruits, vegetables and goodies are the perfect take-aways! There’s a lot to love about Texas. And our abundance of farmers markets is one of them! [...]

Chicken Tortilla Soup

By Kelly Bogard I don't know about y'all, but I'm not a huge fan of cold weather. A Texas girl since birth, I just don't handle it well. I don't like coats or socks. But this time of year, they're a must. Along with a big bowl of soup to warm you to the core after [...]

Loaded Baked Potato Dip

By Kelly Bogard Cooler weather, falling leaves and lots of football. Autumn has arrived! Fall is football at our house. Every weekend. Some weeknights. Check our TV and it's game on. Even Butters is a big fan! Food and football go hand in hand. And since it's party time when we watch weekend games, I am [...]

Bacon Jam

By Kelly Bogard Bacon. Over the past few years, it's become an all-out craze. And with everything from Chicken Fried Bacon to Bacon Wrapped Corn, it doesn't look like the sizzle will fade anytime soon. Then again, bacon is so good, why would you want it to? A fellow Farm Bureau foodie, Matt, asked me to make [...]

Tamale Pie

By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]

January 16, 2015|Categories: Beef, Beef, Casseroles, Corn, Featured, Main Dishes, Onions, Recipes|Tags: , , |0 Comments