Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Iced Pumpkin Cookies

By Kelly Bogard Nothing says fall more than pumpkin-flavored treats. While I'm not a fan of scooping the insides for a jack-o'-lantern, I love sweet pumpkin treats that signal the cooler weather, changing leaves and comfy scarves of fall. Amanda makes an office favorite–Iced Pumpkin Cookies–that gets us all in the fall mood. She made [...]

November 4, 2011|Categories: Holiday Treats, Recipes|Tags: , |0 Comments

Candy Apple Cupcakes

By Kelly Bogard Do you have any special Halloween memories from growing up? For me, I'll always remember Trick-or-Treating at our neighbor's house down the street. He worked for Coca-Cola, and each year he gave us a full-sized candy bar and a can of Coke. It was way better than just a fun-sized piece of ordinary candy.  Another thing that [...]

October 28, 2011|Categories: Desserts, Holiday Treats, Recipes|Tags: , , |5 Comments

Little Dove Poppers

By Nathan Smith Fall is my favorite time of year. It’s the best three weeks we have in Texas. One reason I like it so much is that it’s synonymous with dove season and the bounty that goes with it, when my aim is good. This year was pretty bountiful, and this week I’m happy [...]

October 21, 2011|Categories: Appetizers, Grilling, Recipes|Tags: , , |1 Comment

Creamy Pumpkin Trifle

By Kelly Bogard I have pumpkins on the brain. Lately everywhere I go, everything I do has something to do with pumpkins. Pumpkin patches are popping up all over the place, pumpkins on every porch—not to mention the fall festivals with, you guessed it, pumpkins.  This week I'm sharing one of my favorite no-bake recipes, Creamy [...]

October 14, 2011|Categories: Desserts, Holiday Treats, Recipes|Tags: , |1 Comment

Sweet Hawaiian Mini Burgers

By Kelly Bogard Earlier this week, you may have seen my blog about a common misconception about beef. It sure had people fired up! Beef is high in protein and has some unique qualities that make it a healthy choice, especially for families. Last Friday, I spent some time cooking with the Texas Beef Council and learning more about lean [...]