By Kelly Bogard Happy pie day. Boy, are you in for a treat. Oh wait, I think I have something wrong here. It’s Pi, not pie. You know, 3.141592653. Every year since 1988, people have celebrated Pi with pie. We will celebrate with pie. There are all kinds of pies, though. Here in Texas, we [...]
By Julie Vrazel Eating preferences—we all have them. Some choose to be vegetarians, while others pursue the vegan route. Then, there are folks—myself included—who are omnivores. Growing up on my family’s cow-calf operation in Central Texas, there was only one way to eat—a balanced meal that included meat and vegetables. But I was an open-minded [...]
By Shannon Sparks Being a mother isn’t always easy. But it’s always worth it. You want the best for your children, but sometimes you question the decisions you make. Do we buy the expensive baby swing or do we opt for the more economical one? What are the right food choices for nutrition and safety? [...]
By Lee Brown In the era of technology, it seems we’ve forgotten how to talk to each other and ask questions before making judgments. It’s becoming routine to see an article about today’s food supply with endless comments from folks who never took the time to ask a farmer about their food. As a first [...]
By Amanda Hill I consider myself pretty health conscious. Each week, my grocery cart is filled with fresh fruits and vegetables, lean meats, whole grains and low-fat milk, yogurt and cheese. I like serving home-cooked meals made from fresh, flavorful ingredients. Cooking healthy food, for me, is a way to take care of my family. [...]
