Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

healthy eating

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Celebrate National Farmers Market Week

By Julie Vrazel Tangy, yet sweet, aromas fill the air. Bustling customers chat with each other while buying their fruits and vegetables. It’s a social event across the nation that marks the 15th annual National Farmers Market Week. Wondering how to celebrate? Look no further! I’ve pulled together a few ways we can all participate [...]

Transformation Tuesday: Steer to steaks

By Julie Vrazel Raising cattle is the largest part of Texas agriculture. It takes time, dedication, sweat and prayers to raise beef from our gate to your plate. And Texas ranchers take pride in raising healthy, safe beef for consumers like you. But what exactly do those steers and heifers bring to your table? Tasty, [...]

Fresh fruits, veggies decorate Texas farmers’ markets

By Jessica Domel There's a lot to love about Texas. One of my favorite things about the Lone Star State is the abundance of farmers' markets that have popped up along our scenic countrysides. Last week, I found myself in one particular farmers' market in Northeast Texas just outside of Pittsburg. As I walked through [...]

Food labels, buzzwords confuse shoppers

By Julie Vrazel Walk down any grocery store aisle and you’re sure to see a plethora of health food buzzwords. Organic, hormone-free and natural—just to name a few. These eye-catching phrases are designed to entice us to grab items off the shelf without feeling guilty. But do shoppers even know what these labels mean? Oftentimes, [...]

Roasted Brussel Sprouts

By Kelly Bogard My mom is an awesome cook. When we were growing up, she was able to figure out the favorite foods for each of her kids. Now, I realize she did this through experimentation. She taught us to always try new things when it came to food. She would tell us, “Taste it [...]

March 21, 2014|Categories: Featured, Recipes, Side Dishes, Specialty Crops, Vegetables|Tags: , |0 Comments